Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Avery, North Carolina

Busser, Banquet Worker, and Cafeteria Attendant roles in Avery, North Carolina involve clearing tables, setting up banquet halls, and assisting in cafeteria operations. Responsibilities include maintaining cleanliness, replenishing supplies, and providing excellent customer service. These positions require strong attention to detail, teamwork, and efficiency. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Avery, North Carolina.

Jobs in Avery

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Avery

Salary Information & Job Trends In this Region

Busser, Banquet Worker, and Cafeteria Attendant roles in Avery, North Carolina involve various responsibilities and tasks in the food service industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of these roles in Avery, North Carolina can be traced back to the early days of food service establishments in the area. As the demand for catering services and dining experiences grew, the need for skilled individuals to assist in various capacities also increased. Over time, the roles of Bussers, Banquet Workers, and Cafeteria Attendants have evolved to encompass a wider range of tasks and responsibilities. From clearing tables and setting up banquet halls to ensuring smooth operations in cafeteria settings, these positions have adapted to meet the changing needs of the industry. Current trends in the Busser, Banquet Worker, and Cafeteria Attendant roles in Avery, North Carolina include a focus on customer service excellence, efficiency in operations, and adherence to food safety regulations. Additionally, there is an increasing emphasis on sustainability practices and waste reduction initiatives within the food service sector.

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