Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Brunswick, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Brunswick, North Carolina involve clearing tables, assisting with food service, and maintaining cleanliness in dining areas. Responsibilities may also include setting up for banquets or events, restocking supplies, and providing excellent customer service. These roles are essential for ensuring a smooth dining experience. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Brunswick, North Carolina.
Jobs in Brunswick
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Brunswick, NC
Food Service Worker
Summit Food Service
Brunswick, NC
Food Truck Worker
Unclassified
Brunswick, NC
Busser
Osaka Japanese Steakhouse
Brunswick, NC
Cafeteria Assistant II
Novant Health
Brunswick, NC
Latest Jobs in Brunswick
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Brunswick, North Carolina play a crucial role in ensuring smooth operations in various dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant in Brunswick, North Carolina dates back to the early days of hospitality, where individuals were responsible for assisting in food service and maintaining cleanliness in dining areas. Over time, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to encompass a wider range of tasks, including setting up banquet tables, assisting with event coordination, and ensuring food safety standards are met. Current trends in the industry include a focus on sustainable practices, such as reducing food waste and utilizing eco-friendly serving ware. Additionally, there is a growing emphasis on customer service training for Busser / Banquet Worker / Cafeteria Attendant to enhance the overall dining experience for patrons.
