Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Buncombe, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Buncombe, North Carolina involve clearing tables, assisting with event setups, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, replenishing supplies, and ensuring guest satisfaction. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Buncombe, North Carolina.
Jobs in Buncombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Worker
United States Department of Veterans Affairs
Buncombe, NC
Bistro Busser – Flex
Unclassified
Buncombe, NC
Village Hotel F&B Café Attendant – Full Time
Unclassified
Buncombe, NC
Assistant Food Services Manager
Bradford Health Services
Buncombe, NC
Food Service Worker, Part-time
Avi Foodsystems
Buncombe, NC
Bistro Busser – Reserve
Unclassified
Buncombe, NC
Student Worker – Food Service or Catering – Montreat College
Aramark
Buncombe, NC
LifeCafe-Staff
Unclassified
Buncombe, NC
Food Service Worker
Veterans Canteen Service
Buncombe, NC
Food & Beverage Assistant Manager
Unclassified
Buncombe, NC
Team Member
CAVA
Buncombe, NC
Latest Jobs in Buncombe
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Buncombe, North Carolina play a crucial role in ensuring efficient dining experiences for guests. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Buncombe, North Carolina dates back to the early days of restaurants and eateries in the region. These positions have always been essential in maintaining the cleanliness and organization of dining spaces. Over time, the role of Busser / Banquet Worker / Cafeteria Attendants has evolved to include more customer service responsibilities, such as assisting guests with seating, taking orders, and delivering meals. Additionally, with the rise of large events and banquets, these workers have become instrumental in ensuring smooth operations during special occasions. Current trends in the industry show a shift towards sustainability and eco-friendly practices, with many establishments implementing strategies to reduce waste and promote responsible sourcing of ingredients. Busser / Banquet Worker / Cafeteria Attendants are also increasingly being trained in food safety and handling procedures to meet health and safety standards.
