Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Burke, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Burke, North Carolina involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include cleaning and organizing dining areas, assisting servers, and ensuring guests have a pleasant dining experience. These positions are vital for maintaining a smooth dining operation. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Burke, North Carolina.
Jobs in Burke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Part-time Bookstore Café Support
Western Piedmont Community College
Burke, NC
FOOD SERVICE WORKER/CASHIER (PART TIME)
Compass Group
Burke, NC
SAS in Food Lion – Part Time Retail Reset Merchandiser
Advantage Solutions
Burke, NC
Latest Jobs in Burke
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Burke, North Carolina involve assisting in food service and maintaining cleanliness in dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Burke, North Carolina dates back to the early days of hospitality, where individuals were responsible for clearing tables and ensuring guest satisfaction. Over time, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant roles have evolved to include a wider range of tasks such as event set-up, food preparation assistance, and customer service. Current trends in Busser / Banquet Worker / Cafeteria Attendant roles in Burke, North Carolina include a focus on sustainability practices, increased use of technology for order processing, and a shift towards healthier menu options to meet customer demands.
