Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Cabarrus, North Carolina
Busser, banquet worker, and cafeteria attendant jobs in Cabarrus, North Carolina involve clearing tables, assisting guests, and maintaining cleanliness in dining areas. Responsibilities include setting up for events, serving food, and ensuring customer satisfaction. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Cabarrus, North Carolina.
Jobs in Cabarrus
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Worker
Aramark
Cabarrus, NC
PREMIUM RUNNER
Compass Group
Cabarrus, NC
PREMIUM RUNNER
Unclassified
Cabarrus, NC
PREMIUM ATTENDANT
Unclassified
Cabarrus, NC
PREMIUM RUNNER 1421902
Levy Restaurants
Cabarrus, NC
Busser
Great Wolf Resorts
Cabarrus, NC
CONSTRUCTOR DE PEDIDOS
Automation Personnel Services
Cabarrus, NC
Latest Jobs in Cabarrus
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Cabarrus, North Carolina play essential roles in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants in Cabarrus have been integral to the local hospitality scene, supporting the region's dining and event hosting facilities. Over the years, these positions have evolved from simple table clearing and food serving to include customer service, event setup, and compliance with health regulations, reflecting broader changes in the hospitality industry. Today, trends in these roles emphasize efficiency, customer interaction, and adherence to enhanced sanitary practices, driven by increased health consciousness and customer expectations in the post-pandemic era.
