Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Catawba, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Catawba, North Carolina involve clearing tables, assisting with food service, and maintaining cleanliness in dining areas. Responsibilities may include setting up banquet halls, serving guests, and restocking supplies. These roles require attention to detail, good communication skills, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
Busser, Banquet Worker, and Cafeteria Attendant roles in Catawba, North Carolina are essential in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year Historically, these positions have played a crucial role in the functioning of dining establishments and event venues in Catawba. They ensure efficient operations by clearing tables, setting up dining areas, and assisting with food service. Over the years, the responsibilities and recognition of Bussers, Banquet Workers, and Cafeteria Attendants have evolved. Initially seen as background roles, these positions have gained importance with a growing understanding of their impact on customer satisfaction and operational success. Current trends in these roles include a greater emphasis on customer service skills, the use of technology to streamline operations, and increased responsibilities in overseeing dining area cleanliness and organization. These changes reflect broader trends in workplace efficiency and the rising standards of the hospitality industry.
