Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Cumberland, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant roles in Cumberland, North Carolina involve clearing tables, setting up for events, and serving food to customers. Responsibilities include maintaining cleanliness, assisting guests, and ensuring a smooth dining experience. These positions are vital in the hospitality industry for providing excellent customer service. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Cumberland, North Carolina.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Cheddar's Scratch Kitchen
Cumberland, NC
Busser
Olive Garden
Cumberland, NC
Double A Café Crewmember Assistant Manager
Double A Cafe
Cumberland, NC
Assistant Manager(09861) – 1017 Canopy Lane, South Post Food Ct.
Domino's Pizza
Cumberland, NC
Food Service Worker
Aafes
Cumberland, NC
BUSSER
Metro Services
Cumberland, NC
Food Service Worker Starbucks 12-8pm
The USA Exchange
Cumberland, NC
CATERING ATTENDANT
Compass Group
Cumberland, NC
Menu Clerk
Carolina Inn At Village Green
Cumberland, NC
CATERING ATTENDANT 1419055
Levy Restaurants
Cumberland, NC
Food Service Worker (Overhead)
The USA Exchange
Cumberland, NC
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Cumberland, North Carolina are essential in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants have a long-standing history in Cumberland, often reflecting the broader trends of the hospitality sector in the region. Over the years, these positions have evolved significantly in Cumberland. Initially, these roles were often informal, part-time jobs but have since become more structured and essential to the operations of dining and event hosting facilities. Current trends in these job roles include a greater emphasis on customer service excellence, efficiency in operations, and adherence to health and safety standards, which are more critical than ever in today's environment.
