Food Services Assistant II-High Point Position Available In Forsyth, North Carolina
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Job Description
Food Services Assistant II-High Point Wake Forest Baptist Health – 3.8
Winston-Salem, NC Job Details Full-time Estimated:
$39.2K – $48.3K a year 1 day ago Benefits Health savings account Health insurance Paid time off Qualifications Customer service Basic math Sanitation Mid-level High school diploma or GED Cleaning Computer skills Cash handling 2 years Communication skills Full Job Description Food Services Assistant II Prepares and delivers food trays to patients, processes meal requests, and provides customer service using a point-of-sale system. Assists patients, staff, and customers both in person and over the phone. Manages nourishment orders and deliveries through the hospital’s computer system.
Position Highlights:
Located in High Point, NC Day 1
Health Coverage:
Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
Generous PTO:
Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.
You’ll Need:
High School Diploma or GED Nice to
Have:
2+ years in food service
Essential Functions:
Food Preparation:
Assists with cold food prep, baking, and grill work
Transporting Items:
Moves supplies between storeroom, kitchen, and service areas
Tray Preparation:
Assembles patient and customer meal trays
Sanitation & Cleaning:
Cleans kitchen equipment, utensils, and work areas; washes dishes
Tray Delivery & Pickup:
Delivers and retrieves patient meal trays
Order Entry:
Inputs patient meal orders and diet restrictions into the system
Nourishment Delivery:
Delivers ordered nutrition supplies to units
Cash Handling:
Operates cash register, balances drawer daily
Customer Service:
Resolves or escalates complaints
Professionalism:
Maintains a positive, team-oriented attitude and follows workplace standards
Other Duties:
As assigned by management
Skills/Qualifications:
Ability to follow written and verbal instructions Basic food prep, cleaning, and sanitation knowledge Customer service and communication skills Basic math and cash handling skills Ability to multi-task and problem-solve Basic computer skills
