Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Gaston, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Gaston, North Carolina involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting guests, and ensuring smooth operations. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Gaston, North Carolina.
Jobs in Gaston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE UTILITY (PART TIME)
Compass Group
Gaston, NC
Busser
Cheddar's Scratch Kitchen
Gaston, NC
Driver & Food Pantry Worker_NE-NSC_701-Social Services Department
The Salvation Army
Gaston, NC
Bus Driver/Cafeteria Support
Mountain Island Charter School
Gaston, NC
Latest Jobs in Gaston
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Gaston, North Carolina, are essential in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year Historically, the roles of bussers, banquet workers, and cafeteria attendants have been fundamental in maintaining the efficiency of food service establishments in Gaston, North Carolina. These positions have been pivotal in ensuring customer satisfaction and operational smoothness in various dining environments. The evolution of these roles has been influenced by changes in the hospitality sector, including the rise of large-scale catering and increased focus on customer experience. In Gaston, as in many places, the demand for skilled banquet workers and cafeteria attendants has grown with the expansion of event hosting and institutional dining facilities. Current trends in the food service industry in Gaston show a growing emphasis on versatility and customer interaction skills among bussers, banquet workers, and cafeteria attendants. There's also an increased focus on sustainability practices within the industry, influencing how these roles are carried out.