Assistant Manager Food & Nutrition Services Position Available In Gaston, North Carolina

Job Description

Job Summary:

Oversee the effective and efficient operations of the patient services program, production operations, retail operations and ensuring compliance with therapeutic diet guidelines in hospitality services. Oversee activities patient services staff. Coordinate quality assurance and patient satisfaction monitors for patient care. Work hours vary as needed anytime between 6:00 am – 8:00 pm Monday-Friday and every other weekend.

Qualifications:

High School diploma or equivalent required. At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required. Certified Dietary Manager preferred. A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required. ServSafe & North Carolina Food Handlers certification required within 90 days of employment. Effective writing and oral communication skills. Ability to use or knowledge of various software systems including but not limited to Microsoft products, nutrition management system, email, and point-of-sale system. EOE AA M/F/Vet/Disability About CaroMont Health
How we care makes the difference.
CaroMont Health is a nationally recognized leader and trusted partner in creating a healthy community. We’ve earned that trust by combining innovative medical breakthroughs with a level of care so extraordinary it has come to define us.
Our independent healthcare system includes specialists, primary care offices, urgent care locations, emergency departments and an acute-care hospital conveniently located throughout the region. From our top doctors to our advanced technology, CaroMont Health has been recognized with numerous awards, including being named one of Thomson Reuters’ Top 100 Hospitals.