Busser (River Landing) Position Available In Guilford, North Carolina

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Company:
Brightspire
Salary:
JobFull-timeOnsite

Job Description

Busser (River Landing)

Location:
Colfax, NC Job Id:

2286 # of

Openings:

1 Full Time Dining Room Assistant (Busser/Dishwasher) 12:00 pm – 8:30 pm, every other weekend required Why Us? River Landing at Sandy Ridge, is a Continuing Care Retirement Community (CCRC) with a mission” to honor God by enriching the lives and touching the hearts of those we serve.” Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you! What’s for You? Great pay PTO eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious discounted meals Robust Employee Assistance Program Accessed to earned wages prior to payday Significant personal/professional development opportunities through PHI University and PHI Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together! Job Responsibilities Reset tables properly after cleaning and sanitizing. Fill all sugar containers and replace empty salt and pepper shakers after each meal. Clean silverware and cup storage areas. Clean tables and furniture in private dining venues. Follow all cleaning schedules as designed by supervisor. Vacuum and sweep floors as needed and after each meal. Clean bus carts and tubs used for service. Clean walk-in cooler shelves and reach-in refrigerators as assigned. Replenish stations in dining areas as needed (condiments, flatware, serving ware, and food items). Assist in other tasks as designated by the supervisor powered by

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