Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Iredell, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant roles in Iredell, North Carolina involve assisting with table set-up, food service, and ensuring clean dining areas. Responsibilities include clearing tables, refilling beverages, and following sanitation guidelines. These positions require teamwork, strong communication skills, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Iredell, North Carolina.
Jobs in Iredell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser – Statesville Chilis
Chili's Grill & Bar
Iredell, NC
Busser – Mooresville Chilis
Chili's Grill & Bar
Iredell, NC
Busser
Chili's Grill & Bar
Iredell, NC
Busser
Chili's Grill & Bar
Iredell, NC
Latest Jobs in Iredell
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Iredell, North Carolina, cater to the vibrant hospitality and food service industry. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $34,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants in Iredell have a long-standing presence, reflecting the region's rich tradition in hospitality and dining services. These positions have been integral in supporting the dynamic food service sector that caters to both locals and visitors. From simple beginnings, these job roles have evolved significantly. Initially, the focus was merely on basic cleaning and setup tasks. Over time, the roles have expanded to include customer service, event coordination, and even oversight of food safety and presentation standards. Recent trends in these positions show a shift towards more specialized skills and responsibilities. There is an increasing demand for workers who can manage diverse tasks efficiently, often multitasking across different functions during events and service hours. This reflects broader changes in the hospitality industry which now values versatility and adaptability in its workforce.