Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Johnston, North Carolina
Busser, banquet worker, and cafeteria attendant jobs in Johnston, North Carolina involve clearing tables, setting up banquet halls, and serving food in school cafeterias. These positions require strong communication skills, the ability to work efficiently in a fast-paced environment, and a friendly attitude towards customers. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Johnston, North Carolina.
Jobs in Johnston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kenly 95 Food Court Attendant
Kenly 95 Petro
Johnston, NC
Kenly 95 Food Court Attendant
Iowa 80 Truckstop
Johnston, NC
Kenly 95 Food Court Attendant
Corbitt Partners, L.L.C.
Johnston, NC
Hospitality Guest Attendant
Culver's
Johnston, NC
Latest Jobs in Johnston
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant positions in Johnston, North Carolina play a crucial role in ensuring smooth operations in dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Johnston, North Carolina dates back to the early days of the hospitality industry in the region, where these positions were essential in providing support to serving staff. Over the years, the role of Busser / Banquet Worker / Cafeteria Attendant has evolved to include a wider range of responsibilities, such as assisting with event set-up, cleaning and maintaining dining areas, and ensuring guest satisfaction. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Johnston, North Carolina include a focus on sustainability practices, customer service excellence, and the integration of technology to streamline operations and enhance the dining experience for guests.
