Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lee, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant roles in Lee, North Carolina involve setting up tables, clearing dishes, assisting guests, and maintaining cleanliness in dining areas. Responsibilities may also include restocking supplies, organizing inventory, and following safety guidelines. These positions require strong attention to detail and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Lee, North Carolina play an essential role in the hospitality industry, ensuring that guests have a pleasant dining experience. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Lee, North Carolina can be traced back to the early days of restaurants and event catering services in the region. As the hospitality industry in Lee, North Carolina has evolved over the years, so have the responsibilities and expectations of Busser / Banquet Worker / Cafeteria Attendant roles. Today, these professionals are not only responsible for clearing tables and assisting guests but also for ensuring the smooth flow of operations in busy dining establishments. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Lee, North Carolina include a focus on efficiency, customer service, and teamwork. With the increasing demand for quality dining experiences, professionals in these roles must adapt to changing customer preferences and industry standards.
