Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lenoir, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant roles in Lenoir, North Carolina involve clearing tables, assisting with event setups, and serving food. Responsibilities include maintaining cleanliness, refilling beverages, and following safety protocols. These positions require teamwork, attention to detail, and strong communication skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lenoir, North Carolina.
Jobs in Lenoir
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lenoir
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Lenoir, North Carolina play a vital role in ensuring the smooth operation of dining establishments and events. - Entry-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $20,000 to $25,000 per year - Mid-career Busser / Banquet Worker / Cafeteria Attendant salaries range from $25,000 to $30,000 per year - Senior-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Lenoir, North Carolina dates back to the early establishment of dining facilities in the area, where individuals were hired to assist in various tasks related to food service. As the dining industry in Lenoir, North Carolina has evolved, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant roles have expanded to include not only bussing tables and assisting with food service, but also supporting banquet events and maintaining cleanliness in cafeterias. Current trends in Busser / Banquet Worker / Cafeteria Attendant roles in Lenoir, North Carolina include a focus on customer service, efficiency in food service operations, and adherence to health and safety protocols to ensure a positive dining experience for patrons.
