Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lincoln, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Lincoln, North Carolina involve clearing tables, setting up and breaking down banquet events, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting guests, and ensuring smooth operations. These positions require efficient multitasking and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lincoln, North Carolina.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant positions in Lincoln, North Carolina, play essential roles in the hospitality industry. - Entry-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $20,000 to $25,000 per year - Mid-career Busser / Banquet Worker / Cafeteria Attendant salaries range from $25,000 to $30,000 per year - Senior-level Busser / Banquet Worker / Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant positions in Lincoln, North Carolina, can be traced back to the early days of the town's establishment, where these roles were crucial in serving guests at local events and establishments. Over the years, the role of a Busser / Banquet Worker / Cafeteria Attendant has evolved to encompass a wider range of responsibilities, including maintaining cleanliness, assisting with food service, and ensuring guest satisfaction. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Lincoln, North Carolina, include a focus on sustainability practices, efficient service delivery, and adapting to changing dietary preferences and restrictions. These professionals play a vital role in the smooth operation of dining establishments and events, contributing to the overall guest experience.