Banquet Supervisor – Captain Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: Exciting opportunity at Hilton Charlotte University Place for a Banquet Supervisor/Captain. Responsibilities include supervising banquet staff, ensuring quality guest service, and coordinating banquet activities. Full-time position with a compensation of $8 hourly plus gratuities. Requires 1+ years of banquet experience. Located in Charlotte, NC near The University of North Carolina at Charlotte.
Job Description
Banquet Supervisor – Captain Hilton Charlotte University Place – 4.0 Charlotte, NC Job Details Full-time $8 an hour 22 hours ago Qualifications Mid-level Food service Banquet experience 1 year Hotel experience Full Job Description Exciting opportunity to join the Hilton Charlotte University team as a Banquet Supervisor/Captain. You will be responsible for supervising the banquet staff and acting as the lead server to ensure quality guest service at all hotel banquet functions. This role is eligible for base pay ($8.00/hour) + gratuities for each event function. No cap on gratuities. (1)
Full Time Position Available Compensation:
$8 hourly plus gratuities
Responsibilities:
Directs the set-up of banquet tables and areas for banquet functions. Reviews all function sheets for last minute changes. Ensures that all guest requests are promptly addressed. Conducts pre-function meeting with staff to ensure the proper service and requirements of banquet functions with direction from the Banquet Manager. With direction from the Banquet Manager, assigns stations to servers, assigns side work functions and ensures that all duties are completed before each server signs out. Coordinates and supervises all banquet activities to ensure that each course is served in accordance to the banquet event order. Completes final billing and presents to the customer contact for payment. Ensures that all payments are processed by the Front Desk. Provides prompt, professional and courteous service during banquet meal functions. Functions as the lead server for banquet events. Performs tableside or buffet food service as required. Maintains a clean and orderly workstation. Informs supervisor of guest comments/complaints. Assists banquet associates when needed. Assists in the set-up and breakdown of banquet functions when business demands are high. Cleans tables of all glasses, silver, china, etc. during and after banquet functions. Greets guests and continually monitors to ensure quality guest satisfaction. Must wear required uniform. Must maintain a neat, clean and well-groomed appearance. Performs other duties as assigned by management.
Qualifications:
1 or more years of banquet experience About Company Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!