Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Nash, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant roles in Nash, North Carolina involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting customers, and ensuring efficient operations. These positions require strong teamwork, communication skills, and the ability to work in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Nash, North Carolina.
Jobs in Nash
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE UTILITY (FULL TIME)
Compass Group
Nash, NC
FOOD SERVICE UTILITY (FULL TIME)
Compass Group
Nash, NC
Part-Time Breakfast Attendant
Unclassified
Nash, NC
Part-Time Breakfast Attendant
Stepstone Hospitality
Nash, NC
Latest Jobs in Nash
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Nash, North Carolina involve assisting with food service and maintaining dining areas. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of Busser / Banquet Worker / Cafeteria Attendant in Nash, North Carolina has a long history of supporting the food service industry in providing excellent customer service and ensuring a pleasant dining experience for guests. Over time, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant have evolved to include not only cleaning and setting tables but also assisting with food preparation, serving, and meeting dietary restrictions. Current trends in the role of Busser / Banquet Worker / Cafeteria Attendant in Nash, North Carolina include a focus on sustainability practices, such as reducing food waste and using environmentally friendly cleaning products. Additionally, there is an increasing emphasis on customer satisfaction and creating a welcoming atmosphere for diners.
