Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Northampton, North Carolina
Busser, banquet worker, and cafeteria attendant roles in Northampton, North Carolina involve clearing tables, setting up banquet halls, and serving customers in cafeterias. These positions require attention to detail, physical stamina, and strong communication skills. Duties may also include restocking supplies, cleaning dining areas, and assisting with food preparation. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Northampton, North Carolina.
Jobs in Northampton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Northampton
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Northampton, North Carolina involve assisting in the food service industry and ensuring the smooth operation of events and dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Northampton, North Carolina dates back to the early establishments of restaurants and catering services in the region, providing essential support in various food service settings. As the food service industry in Northampton, North Carolina has evolved, the role of Busser / Banquet Worker / Cafeteria Attendant has adapted to meet the changing needs of customers and establishments. This evolution includes increased emphasis on customer service, sanitation standards, and teamwork in fast-paced environments. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Northampton, North Carolina include a focus on sustainability practices, diversity and inclusion in the workplace, and the integration of technology for efficient service delivery. These trends shape the future of the food service industry in the region.
