Food Service Attendant (63487) Position Available In Onslow, North Carolina
Tallo's Job Summary: The Food Service Attendant position at Onslow Memorial Hospital in Jacksonville, NC is a full-time role that involves assisting in the setup and serving of food, cleaning equipment and work stations, and participating in patient and cafeteria meal service processes. The ideal candidate will have a high school education and at least one year of experience in commercial food preparation, preferably in a healthcare setting.
Job Description
Food Service Attendant
Job Details
Job Location
Onslow Memorial Hospital – Jacksonville, NC
Position Type
Full Time 1.0
Job Shift
Varies
Description The Food Service Worker may work anywhere on property where food is prepared or served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the manager may identify other responsibilities of the position. This person participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up. Also responsible for effectively communicating with patients, staff and guest of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Participates in the overall process of catering and special function meal service. Performs cleaning duties and including cleaning various pieces of equipment throughout the department. Uses equipment in a safe and effective manner. Assists in the orientation and training of new employees. Performs any or all duties of kitchen, tray line, patient room service program, cafeteria, proudly serving Starbucks service program and dish room as required by staffing. Assists in collection of data for improvement of organizational performance and quality control indicators as assigned.
Qualifications Education/Certification:
High School education, graduate preferred.
Experience:
Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.
