Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Pitt, North Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Pitt, North Carolina involve assisting with table setting, clearing dishes, and maintaining cleanliness. Duties may also include assisting in food preparation, serving guests, and restocking supplies. These positions require strong attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Pitt, North Carolina.
Jobs in Pitt
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cafeteria Cashier/Food Service Worker
Sodexo
Pitt, NC
Busser-Weekends!
Unclassified
Pitt, NC
Café Attendant
Cypress Glen Retirement Community
Pitt, NC
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food & Beverage, Front of Store Attendant (Cart Attendant), Style, Inbound (Stocking) (T1022)
Target
Pitt, NC
Concession Stand Worker
Aramark
Pitt, NC
Busser
Cheddar's Scratch Kitchen
Pitt, NC
Utility Worker I – Food & Nutrition Services
Ecu Health Careers
Pitt, NC
Food Service Worker
Sodexo
Pitt, NC
Latest Jobs in Pitt
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Pitt, North Carolina involve assisting with various tasks in the food service industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Pitt, North Carolina dates back to the early days of dining establishments in the region. Over time, these roles have evolved to encompass a wider range of responsibilities, including event setup, food service, and customer interaction. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and providing exceptional customer service to enhance the overall dining experience.
