Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Transylvania, North Carolina

Busser, Banquet Worker, and Cafeteria Attendant positions in Transylvania, North Carolina involve clearing tables, setting up banquet halls, and serving food in cafeterias. These roles require physical stamina, attention to detail, and strong customer service skills. Experience in the hospitality industry is preferred. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Transylvania, North Carolina.

Jobs in Transylvania

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Transylvania

Salary Information & Job Trends In this Region

Busser / Banquet Worker / Cafeteria Attendants in Transylvania, North Carolina play a crucial role in ensuring smooth operations and guest satisfaction in various dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Transylvania, North Carolina dates back to the early days of hospitality, where individuals were responsible for assisting servers and maintaining cleanliness in dining areas. As the hospitality industry has evolved, so has the role of Busser / Banquet Worker / Cafeteria Attendants. Today, they not only assist with bussing tables and providing support to servers but also play a key role in ensuring smooth operations during banquets and events. Current trends in the industry show a growing emphasis on customer service skills, efficiency in handling multiple tasks, and adaptability to various dining environments. Busser / Banquet Worker / Cafeteria Attendants in Transylvania, North Carolina are expected to work collaboratively with team members and adapt to the ever-changing needs of guests.

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