Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Wayne, North Carolina
Busser, banquet worker, and cafeteria attendant jobs in Wayne, North Carolina involve cleaning tables, setting up banquet rooms, and serving food in a cafeteria setting. Responsibilities also include assisting with food prep, maintaining cleanliness, and providing excellent customer service. These roles require attention to detail, teamwork, and strong communication skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Wayne, North Carolina.
Jobs in Wayne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Olive Garden
Wayne, NC
Busser – Goldsboro Chilis
Chili's Grill & Bar
Wayne, NC
Roving Store Worker (Mixed) – Food
The USA Exchange
Wayne, NC
SAS in Food Lion – Part Time Retail Reset Merchandiser
Advantage Solutions
Wayne, NC
Latest Jobs in Wayne
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Wayne, North Carolina play a crucial role in ensuring smooth operations in the food service industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Wayne, North Carolina can be traced back to the early days of restaurants and dining establishments in the region. These roles have always been essential in maintaining cleanliness and efficiency in food service operations. Over the years, the roles of Busser / Banquet Worker / Cafeteria Attendants in Wayne, North Carolina have evolved to include not only bussing tables and assisting with banquet setups but also taking on more responsibilities such as customer service, food preparation, and inventory management. Current trends in the industry show a shift towards more sustainable practices, increased focus on dietary restrictions and allergies, and the integration of technology in streamlining operations for Busser / Banquet Worker / Cafeteria Attendants in Wayne, North Carolina. These trends reflect the changing demands of the food service industry and the importance of adaptability in these roles.
