FOOD SERVICE WORKER(Job Id 47082) Position Available In Belknap, New Hampshire

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Company:
New Hampshire Veterans Home
Salary:
$34174
JobPart-timeOnsite

Job Description

FOOD SERVICE WORKER

(

Job ID:

47082)

Location:
US:
NH:
TILTONOccupation Category:

35-0000

Food Preparation and Serving Related OccupationsEmployment Type:
PART-TIMEPost Date:

04/15/2025

Close Date:

05/15/2025

Salary:

14.400-18.460 USDState of New Hampshire Job PostingNew Hampshire Veterans Home139 Winter St, Tilton, NH 03276FOOD SERVICE WORKERPosition #

TMPPT3220

$14.40 – $18.46 hourlyThe New Hampshire Veterans Home has a part-time, 1st shift vacancy for a Food Service Worker.

Proposed Schedule Includes:

10:30am – 7:15pm shiftsVarying weekends (additional $2.00/hour)Make a difference in a Veterans life!

Build a career and a life in the beautiful Lakes Region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website:

Welcome | New Hampshire Veterans Home (nh.gov)and view our Facebook page to see the NHVH team working together.

Summary:

To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standard.

YOUR EXPERIENCE

COUNTSEach additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Minimum Qualifications:
Education:

Completion of an eighth grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.

Experience:

Six months experience as a waiter, waitress, dining room attendant or food service worker.

License/Certification:

None required.

SPECIAL REQUIREMENTS

Must possess clean personal health and sanitation habits.

RECOMMENDED WORK TRAITS

Knowledge of the techniques required in serving large numbers of persons. Knowledge of dining room cleaning procedures. Ability to supervise other personnel. Must be willing to maintain appearance appropriate to assigned duties and responsibilities as determined by the agency appointing authority.

Responsibilities:

Participates in the preparation for, and the setup of, individual trays for food distribution.

Sets-up for meal service, takes food orders, serves residents and cleans ladies lounge an

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