Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Cheshire, New Hampshire
Busser, Banquet Worker, and Cafeteria Attendant jobs in Cheshire, New Hampshire involve clearing tables, assisting guests, and maintaining cleanliness in dining areas. Duties may include setting up for events, restocking supplies, and following safety protocols. These roles require attention to detail, teamwork, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Cheshire, New Hampshire.
Jobs in Cheshire
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dining Services Aide, Part-Time
Covenant Living
Cheshire, NH
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Cheshire, NH
Food Service Cashier/Assistant- Part-Time for Keene School District
School Administrative Unit 29 Keene School District
Cheshire, NH
Food Service Aide- Part-Time for Keene School District
School Administrative Unit 29 Keene School District
Cheshire, NH
Food Service /Utility Worker- CAMP APPLEHILL
Whitsons Culinary Group
Cheshire, NH
Fast Food Worker
Northeast Foods
Cheshire, NH
Assistant Director of Food Services- Keene School District
School Administrative Unit 29 Keene School District
Cheshire, NH
Latest Jobs in Cheshire
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Cheshire, New Hampshire involve assisting with various food service tasks and ensuring guest satisfaction. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Cheshire, New Hampshire dates back to the early days of restaurants and hospitality establishments in the area. These roles have evolved over time to include a wider range of responsibilities, such as event setup, customer service, and maintaining cleanliness in dining areas. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and personalized dining experiences for guests.
