Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Coos, New Hampshire
Busser, Banquet Worker, and Cafeteria Attendant jobs in Coos, New Hampshire involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting customers, and following safety protocols. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Coos, New Hampshire.
Jobs in Coos
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Banquet Set-Up |Seasonal
Omni Hotels & Resorts
Coos, NH
Dining Room Attendant J1 | Summer 2025
Mount Washington Hotel
Coos, NH
Food and Beverage Server Attendant
Omni Mount Washington Resort
Coos, NH
Dining Room Attendant
Omni Mount Washington Resort
Coos, NH
Food and Beverage Server Attendant – Seasonal
Mount Washington Hotel
Coos, NH
Dining Room Attendant – Seasonal
Mount Washington Hotel
Coos, NH
Latest Jobs in Coos
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Coos, New Hampshire play a vital role in the food service industry, ensuring that guests have a pleasant dining experience. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Coos, New Hampshire can be traced back to the early days of formal dining establishments, where support staff were essential in maintaining efficient operations. As the food service industry in Coos, New Hampshire has evolved, Busser / Banquet Worker / Cafeteria Attendant roles have become more specialized, with an emphasis on customer service, food safety, and teamwork. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Coos, New Hampshire include a focus on sustainability practices, diversity and inclusion training, and the integration of technology for more efficient service delivery.
