Meat/Seafood Counter Assistant – Hanover Store – Full Time Position Available In Grafton, New Hampshire

Tallo's Job Summary: The Meat/Seafood Counter Assistant position at the Hanover Store, offered by Co-op Food Stores, is a full-time role that involves preparing, displaying, and restocking merchandise in the department. Responsibilities include assisting customers, weighing and packaging meats, stocking products, pricing items, and maintaining cleanliness in the work area. Qualifications include a high school diploma or equivalent and the ability to lift up to 60 lbs regularly.

Company:
Co-Op Food Stores
Salary:
JobFull-timeOnsite

Job Description

Meat/Seafood Counter Assistant•Hanover Store•Full Time
Co-op Food Stores

Location:

Hanover, NH•03755
Positions available: 1
Job #: 8223

Source:

Co-op Food Stores

Posted:

4/22/2025

Web Site:

coopfoodstore.coop

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Job Requirements and Properties Job Description Help for Job Description. Job Description Help for Job Description. Meat/Seafood Counter Assistant•Hanover Store•Full Time Job Details Job Location Hanover, NH Position Type Full Time Job Posting Date(s) Start Date 04/10/2025

Description Job Summary:

Prepare, display, inventory, store, price, and restock merchandise in department. Interact with customers, co-workers, and vendors.

Job Duties and Responsibilities:

1. Wait on customers at the counter, takes orders. 2. Weigh, wrap or package meats, and affix sticker showing price and weight. 3. Stock product to give a full pleasing appearance on shelves and cases. Ensure rotation of items so that product closest to pull date is displayed in front of shelf. 4. Price product and make price changes in accordance with standard procedures to reflect cost of goods and margin requirements. 5. Clean assigned areas to maintain safe and sanitary conditions. Clean shelves, bins, tables, coolers and floor on a regularly scheduled basis. Wash hands frequently and/or use flexible gloves. 6. Consult with Meat Manager on planning and execution of resetting of sections to accommodate new products or to discontinue slower-selling items. Additional Information Help for Additional Information. Additional Information Help for Additional Information.

Qualifications Qualifications:

High School or Equivalent. Must be able to lift up to 60 lbs. on regular basis. 8223

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