Utility / Prep Food Service Worker (Recipe for Success) Position Available In Hillsborough, New Hampshire
Tallo's Job Summary: The Utility / Prep Food Service Worker position at New Hampshire Catholic Charities, Inc offers a full-time role with a salary range of $14 - $16 an hour, along with benefits such as health, dental, vision, 401k, and life insurance. The job requires ServSafe certification, high school diploma or GED, knife skills, and entry-level kitchen experience. Responsibilities include kitchen maintenance, food prep, dishwashing, and supporting chefs and students during events.
Job Description
Utility / Prep Food Service Worker (Recipe for Success) New Hampshire Catholic Charities, Inc – 3.7 Manchester, NH Job Details Full-time $14 – $16 an hour 9 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications ServSafe Cooking High school diploma or GED Knife skills Entry level Kitchen experience
Full Job Description Description:
The New Hampshire Food Bank is currently seeking a dynamic individual to join our team (40 hours/week) as a Utility / Prep Food Service Worker with the Recipe for Success Program (RFS). They are primarily responsible for general kitchen maintenance and food prep. We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits. Duties Assume responsibility for ensuring that the RFS Kitchen is kept clean and in good order Assist Chefs with food preparation as guided to include washing, cutting, mixing, cooking, cooling, panning, assembling, wrapping and delivering when necessary. Ware washing, washing and sanitizing dishes according to proper approved techniques and ensuring items get stored in their appropriate places. Upkeep and maintain all surfaces of the kitchen and food storage areas in a sanitary condition following approved methods Break down and remove all cardboard for recycling, remove trash and composting Provide support to the Chefs and students when necessary to break down, clean and sanitize kitchen equipment Assist with various RFS events as scheduled; including catered events, fundraising events and food truck events, etc.
Requirements:
High School Diploma or GED required ServSafe Food Protection Manager’s Certificate or the ability to obtain within 90 days, required Food prep/cooking knowledge and experience using knives and commercial kitchen equipment Must have knife and cooking skills as well as an ability to follow directions Experience or training in a fast-paced commercial kitchen environment
Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.
