Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Merrimack, New Hampshire
Busser, Banquet Worker, and Cafeteria Attendant jobs in Merrimack, New Hampshire involve clearing tables, assisting with food service, and maintaining cleanliness in dining areas. Duties may include setting up for events, stocking supplies, and ensuring guest satisfaction. Previous experience in the food service industry may be required. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Merrimack, New Hampshire.
Jobs in Merrimack
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server Assistant – Busser
Texas Roadhouse
Merrimack, NH
SpringHill Suites Breakfast Attendant
Carowinds
Merrimack, NH
Assistant Food Service Manager
Concord Food Co-Op
Merrimack, NH
Food Service Worker Part time – Presidential Oaks/Glendale
Whitsons Culinary Group
Merrimack, NH
Catering Assistant
Compass Group
Merrimack, NH
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare
Merrimack, NH
Latest Jobs in Merrimack
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Merrimack, New Hampshire involve supporting dining operations and ensuring guest satisfaction. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Merrimack, New Hampshire dates back to the early days of restaurants and dining establishments in the area. Over time, these roles have evolved to encompass a range of responsibilities including table setting, food service, and customer interaction, adapting to changing dining trends and guest preferences. Current trends in these roles in Merrimack, New Hampshire include a focus on sustainability, locally sourced ingredients, and efficient service delivery to meet the demands of modern diners.
