Quality Assurance Assistant – Food Position Available In Bergen, New Jersey

Quality Assurance Assistant – Food

BSA TECHNOLOGY PRIVATE LIMITED

Northvale, NJ 07647 Job Description The Quality Assurance Assistant is responsible for ensuring that food products meet standards set by both the company and regulatory authorities. The QA Assistant will assist the Director of Food Safety & Compliance to further quality and safety policies and procedures. Must be knowledgeable about food safety standards that are customary within the food industry and mandated by government regulations. The Quality Assurance Assistant is expected to be familiar with the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and some other standards like SQF or BRC.

Duties & Responsibilities:

 Perform Daily Product Evaluations and Cook Study Validations. Follow through with the team for corrective actions.  Understand and implement quality assurance policies and procedures  Collect and maintain supplier documentation  Evaluate adequacy of quality assurance standards  Investigate customer complaints and non-conformance issues  Collect and compile statistical quality data  Analyze data to identify areas for improvement in the quality system  Monitor corrective and preventive actions  Prepare reports to communicate outcomes of quality activities  Identify training needs and organize training interventions to meet quality standards  Monitor risk management activities  Assure ongoing compliance with quality and industry regulatory requirements Requirements  Bilingual (Spanish)  PCQI (Preferred)  HACCP Certified (Preferred)

Work Relationships and Scope:

 Reports directly to the Director of Food Safety & Compliance.  Develops good working relationships with the management, co-workers, and other employees.  Develops working knowledge of the production environment, equipment and can respond to change.  Develops knowledge of federal, state, and local food safety regulations.

Working Conditions:

 This position works in a production environment with the risk of injury.

EDUCATION AND EXPERIENCE

 Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management or a related field.  USDA and FDA food manufacturing experience 

Understanding of HACCP Job Type:

Full-time Pay:

$25.00 – $27.00 per hour

Benefits:

Dental insurance Health insurance Relocation assistance

Schedule:

8 hour shift Application Question(s): Must have USDA and FDA food manufacturing experience &

Understanding of HACCP Language:

Spanish (Required)

Work Location:

In person