Cook/Food Service Worker Position Available In Franklin, New York

Cook/Food Service Worker

Department:

Nutritional Services

Office:

Adirondack Medical Center Location:

Saranac Lake Job ID:

2025-110

Shift:

Days/Evenings Union Grade:

12/13

Union Status:

UFCW START YOUR APPLICATION

Position Summary –

Cook:

To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions Position Summary –

Food Service Worker:

Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, store room work, etc.)

Educational Requirements/ Qualifications:

High School Diploma or equivalent.
Two years’ experience in quantity food production in the healthcare environment preferred.
Some kitchen experience helpful but not necessary. On the job training.

Job Type:

Full-Time Benefits of Working Full-Time at

Adirondack Health:

Medical, Dental and Vision Insurance
Paid Benefit Time (PTO and Sick days)
Tuition Reimbursement
403(b) Retirement Plan with Employer Contributions
And much more

Salary Range:

$16.35 – 25.33 per hour (Food Service Worker) $17.42 – $26.99 per hour (Cook)

START YOUR

APPLICATION