Assistant Food Service Director Position Available In Greene, New York
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Job Description
Assistant Food Service Director 2.1 2.1 out of 5 stars 161 Jefferson Heights, Catskill, NY 12414 Assistant Food Service Director –
Greene Meadows Nursing Home Responsibilities Include:
Timely preparation and service of meals In assisting the Food Service Director, you may be asked to assist in Scheduling, Budgeting, Ordering & Inventory (& other tasks as needed) Handle food by safety standards Follow all sanitation standards Consistently utilize standardized recipes and portion control. Responsible for the supervision of the kitchen when in the absence of a supervisor/director Prepare meals in accordance with dietary and consistency requirements Assist with special functions Maintain and assure cleanliness and safe operation of equipment in all work areas Maintain logs for refrigerators/freezers and food temperatures. Be a role model for staff to follow and maintain a positive work environment Be cost-efficient and productive.
CLEAN, SAFE & SANITARY
Promote and follow facility policies, rules, and regulations.
Required qualifications:
Must be at least 18 years old or older Ability to supervise and lead others Previous experience in the food service industry
Shift:
11:30 am – 7:30 pm Requires every other weekend availability.
Benefits include:
401(k) with contribution Health Insurance Vision Insurance Life insurance Paid time off Diversity creates a healthier atmosphere: Greene Meadows is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or TRizzo@greenemeadows.com