Assistant Food and Beverage Operations Manager Position Available In New York, New York

Assistant Food and Beverage Operations Manager
The Goodkind Group
275 Madison Ave 5th floor, New York, NY 10016, United States
Full Time • Hourly ($40.00)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Temporary Food & Beverage Manager – to operate hotels/ 3-meal service

MUST HAVE EXPERIENCE AS A F&B MANAGER IN A HOTEL PREFERRED

Salary:

$40PH

Location:

New York, NY Full-time, Temporary Contract (no more than 40 Hours) Mostly afternoon-evening shifts 2 days off About the

Role:

Are you an experienced F&B professional with a passion for great service and team leadership? We’re looking for a Temporary Food & Beverage Manager to lead a high-energy team, keep operations smooth, and help deliver exceptional guest experiences at a busy hospitality venue. This is a hands-on role where you’ll manage day-to-day food and beverage operations, support a motivated team, and ensure service standards are consistently met. If you love creating a positive guest vibe and thrive in fast-paced environments, we’d love to hear from you.

What You’ll Be Doing:

Oversee all F&B outlets
Be a visible leader on the floor, guiding and supporting your team
Track sales, manage inventory, and help optimize costs
Monitor service quality and ensure consistent guest satisfaction
Work alongside vendors and service partners to maintain standards
Ensure health, safety, and service protocols are followed
Coach, train, and support team members to succeed in their roles
Respond to guest feedback and resolve issues with professionalism and care
Maintain staffing levels and help build an engaged, productive work environment
Prepare and review budgets, forecasts, and reports to support performance goals

What We’re Looking For:

Proven experience in F&B management (preferably in hotels or large venues)
Strong leadership skills with a people-first approach
Ability to multitask and stay cool under pressure
Knowledge of food safety, sanitation, and alcohol service compliance
Comfortable working flexible hours, including evenings and weekends
Confident in team coaching, scheduling, and operations planning

What You’ll Get:

A chance to lead in a high-profile hospitality setting
Valuable experience with a well-established brand (without naming names )
A supportive environment with passionate, talented staff
Competitive hourly pay and opportunity to make an impact quickly If you’re ready to jump into a fast-paced, rewarding role where no two days are the same, apply today and help us create memorable guest experiences from the kitchen to the dining room.

Job Types:

Contract, Temporary Pay:

$40.00 per hour Expected hours: 40 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Evening shift
Night shift

Compensation Details Compensation:

Hourly ($40.00)

Benefits & Perks:

Health Insurance Required Skills Team Leadership Guest Service Orientation Problem Solving Inventory Management Cost Optimization Service Quality Monitoring Health and Safety Compliance Staff Engagement