Service Aide – Food Service Position Available In New York, New York

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Company:
City of New York
Salary:
$45325
JobFull-timeOnsite

Job Description

Service Aide – Food Service Department

FOOD AND NUTRITION SERVICES

Location
Manhattan
Job

ID118067

Civil Service ClassificationNon Competitive
Hire In Rate$45,325.00 (for employees new to HHC) Salary Range$45,325.00 – $45,325.00 Pay FrequencyYear
Full/Part TimeFull-Time Regular/TemporaryRegular
Regular ShiftDay About NYC Health + Hospitals NYC Health + Hospitals/Bellevue is America’s oldest public hospital, established in 1736. Affiliated with the NYU School of Medicine, the 844-bed hospital is a major referral center for highly complex cases, with its 6,000 employees including highly skilled, interdisciplinary clinical staff. It sees more than 110,000 emergency room visits and 500,000 outpatient visits annually. Bellevue is an academic medical institution of international renown. We have served as an incubator for major innovations in public health, medical science, and medical education. Bellevue is a Level I Trauma Center delivering around-the-clock care in adult, pediatric, psychiatric and pediatric psychiatric emergencies as well as in the nationally-designated categories of cardiology, neurology, toxicology, and neonatology. In addition to providing comprehensive inpatient and outpatient state-of-the-art care Bellevue is a city-wide medical specialty referral source. Bellevue’s clinical centers of excellence include: Emergency Medicine and Trauma Care; Cardiovascular Services; Designated Regional Perinatal Center and Neonatal Intensive Care Unit (ICU); Comprehensive Children’s Psychiatric Emergency Program; and Cancer Services. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. Job Description
Follows all infection control and HACCP guidelines when performing duties
Checks in deliveries and signs packing slips/invoices. Puts packing slips/invoices in designated folder or binder
Records temperatures of food items on HACCP logs
Obtains stock from refrigerators and storerooms, loads and unloads stock and dispatches and stores supplies
Follows “First in-First Out” (FIFO) methods for stocking
Make recommendations for replenishment of stocks
Uses equipment as needed for transport of goods to include carts, pallet jacks, etc.
Obtains stock from refrigerators and storerooms, loads and unloads stock, and dispatches and stores supplies.
Labels food items, using dates and names of products
Removes food from non-functioning refrigerators
Prepares and/or pre-portions food items for tray line service in accordance with menu.
Operates all kitchen equipment in a safe manner
Assembles prepared food on trays for patients on regular and modified diets according to menu or special diet lists and adhering to proper portion control.
Loads and delivers meal trays via cart to distribute to patients and collects soiled trays for return to kitchen area for cleaning.
Checks accuracy of patients’ tray by ensuring all items on tray ticket are present
Check tray for allergens and special requests
Loads and docks retherm carts
Checks tray to ensure food items are reheated properly
Adds hot beverages and additional items before service to patient as needed
Distributes and collects patient trays on assigned units adhering to meal time schedules.
Uses two patient identifiers and patient scripting when passing trays or food to patients
Follows infection control guidelines for hand sanitizing
Delivers nourishments, enteral feeding and late trays.
Assembles and delivers late trays to all patient units as needed in a timely fashion.
Prepares and delivers food items for catering activities
Perform other related duties and responsibilities as required or instructed by Supervisor or Manager. Minimum Qualifications Ability to read and write English and to understand and carry out simple instructions. How To Apply If you wish to apply for this position,

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