Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Aiken, South Carolina
Busser, Banquet Worker, and Cafeteria Attendant jobs in Aiken, South Carolina involve clearing tables, assisting with event setup and breakdown, and serving food in a cafeteria setting. These roles require attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Aiken, South Carolina.
Jobs in Aiken
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Seafood Manager
The Fresh Market
Aiken, SC
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Compass Group
Aiken, SC
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12
Aiken, SC
Banquet Setup
InterContinental Hotels Group
Aiken, SC
Breakfast Attendant
Marriott International
Aiken, SC
Busser/Runner
Red Lobster
Aiken, SC
FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME) – AIKEN COUNTY PUBLIC SCHOOLS
Chartwells K12
Aiken, SC
Latest Jobs in Aiken
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Aiken, South Carolina are essential in the hospitality and food service sectors. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year These positions have been a part of Aiken's dining scene for decades, initially emerging in local restaurants and event halls as the town expanded its services to accommodate growing tourism and local events. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants in Aiken have evolved. Initially simple, their responsibilities have grown to include more direct customer interaction, specialized event setups, and compliance with health regulations, reflecting broader changes in the hospitality industry. Today, the trend in these roles emphasizes increased efficiency, customer service excellence, and adaptability to various dining environments. There's also a growing importance placed on sustainability practices in the setup, operation, and breakdown of dining areas.