Dining Room Attendant Position Available In Beaufort, South Carolina

Tallo's Job Summary: The Dining Room Attendant at Pick Pocket Plantation Dr in Beaufort, SC plays a crucial role in ensuring a pleasant dining experience for residents in a healthcare setting. Responsibilities include setting up and cleaning dining areas, serving meals, and assisting residents with meal selection. Strong communication, attention to detail, and time management skills are essential for success in this role.

Company:
Oaks Senior Living
Salary:
JobFull-timeOnsite

Job Description

Dining Room Attendant 2.6 2.6 out of 5 stars 1119 Pick Pocket Plantation Dr, Beaufort, SC 29902 About the

Role:

The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents in a healthcare setting. This position involves not only serving meals but also creating a welcoming atmosphere that promotes social interaction among residents. The attendant will be responsible for maintaining cleanliness and organization in the dining area, which is essential for both safety and comfort. Additionally, the role requires effective communication with kitchen staff to ensure that dietary needs and preferences are met. Ultimately, the Dining Room Attendant contributes significantly to the overall well-being and satisfaction of residents during meal times.

Minimum Qualifications:

High school diploma or equivalent. Previous experience in a food service or hospitality role.

Preferred Qualifications:

Experience working in a healthcare or senior living environment. Basic knowledge of nutrition and dietary restrictions.

Responsibilities:

Set up and clean dining areas before and after meals, ensuring a tidy and inviting environment. Serve meals and beverages to residents, adhering to specific dietary requirements and preferences. Assist residents with meal selection and provide information about menu items. Monitor residents during meal times to ensure their comfort and address any needs or concerns. Collaborate with kitchen staff to communicate any special requests or dietary restrictions.

Skills:

The required skills for this position include strong communication abilities, which are essential for interacting with residents and understanding their needs. Attention to detail is crucial when setting up dining areas and serving meals to ensure a pleasant experience. Time management skills will help the attendant efficiently handle meal service and maintain cleanliness. Preferred skills, such as knowledge of nutrition, will enhance the attendant’s ability to assist residents with dietary choices. Overall, these skills contribute to creating a supportive and enjoyable dining atmosphere for all residents.

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