Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Florence, South Carolina
Busser / Banquet Worker / Cafeteria Attendant jobs in Florence, South Carolina involve clearing tables, setting up banquet events, and serving food in a cafeteria setting. Responsibilities include assisting wait staff, maintaining cleanliness, and ensuring guests have a pleasant dining experience. These positions are essential for the smooth operation of restaurants and events. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FOOD SERVICE WORKER (PART TIME)
Compass Group
Florence, SC
Nutrition Assistant
St. Elizabeth Healthcare
Florence, SC
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Compass Group
Florence, SC
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Compass Group
Florence, SC
WORKSTATION ASSOCIATE (FULL TIME)
Compass Group
Florence, SC
Breakfast Attendant
Unclassified
Florence, SC
Latest Jobs in Florence
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Florence, South Carolina play a crucial role in ensuring the smooth operation of dining establishments and events. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Florence, South Carolina can be traced back to the early days of hospitality, where individuals were responsible for assisting in meal service and cleanup. As the dining industry has evolved, so has the role of Busser / Banquet Worker / Cafeteria Attendants in Florence, South Carolina. With the rise of event planning and catering services, these professionals have become essential in ensuring that guests have a pleasant dining experience. Current trends in the industry show a shift towards more sustainable practices, such as reducing food waste and using eco-friendly cleaning products. Additionally, there is a growing emphasis on customer service and attention to detail in order to provide a memorable dining experience for patrons.