Breakfast Attendant Position Available In Florence, South Carolina

Tallo's Job Summary: As a Breakfast Attendant, you play a crucial role in serving the daily complimentary breakfast to hotel guests, ensuring cleanliness and guest satisfaction. Tasks include food preparation, restocking, and maintaining a clean environment. This part-time position in Florence offers a pay rate of $15.00 per hour, with no specific experience or education requirements.

Company:
Unclassified
Salary:
$31200
JobPart-timeOnsite

Job Description

Job Listing ID:

4258132

Job Title:
Breakfast Attendant Application Deadline:

Open Until Filled

Job Location:

Florence

Date Posted:

04/23/2025

Hours Worked Per Week:

25

Shift:
Day Shift Duration of Job:

Part Time, more than 6 months You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)

Job Summary:

As a Breakfast Attendant, you will be essential in delivering outstanding food service and customer satisfaction during the morning hours. Join our team and contribute to creating a delightful start to our guests’ day in a vibrant and fast-paced environment. Job duties

  • Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
  • Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
  • Stocks coffee, juice, and milk machines or dispensers.
  • Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
  • Clears and cleans tables as they are vacated.
  • Wipes up spills.
  • Removes trash.
  • Washes serving equipment and returns to storage.
  • Returns reusable food supplies to storage with proper dates on product.
  • Restocks self-service food and supplies as needed.
  • Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.
  • Takes inventory of food, beverages, and supplies needed for each day. Qualifications
  • Prior customer service and food service experience preferred.
    . Basic understanding of kitchen appliances and utensils.
  • Ability to maneuver up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to multitask.
  • Ability to communicate effectively with guests and associates.
  • Ability to work a flexible schedule, including weekends and holidays.

Equal Employment Opportunity Our hotel maintains a policy of equal employment opportunity for all employees and qualified applicants for employment without regard race, color, religion, religious creed, national origin, ancestry, alienage or citizenship status, age, disability, gender, gender identity or expression, sex, sexual orientation, pregnancy status, genetic information, uniformed service or veteran status, marital status or any other characteristic protected by applicable federal, state, provincial, or local laws.

Job Type:
Part-time Pay:

From $15.00 per hour

Job Classification:

Dining Room and Cafeteria Attendants and Bartender Helpers Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$15.00 per Hour

Additional Benefit Information:

Employee discount Paid time off Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:
N/A Gender:

N/A

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