Banquet Set Up -Part Time Position Available In Greenville, South Carolina

Tallo's Job Summary: The Banquet Set Up - Part Time position at The Kessler Collection in Greenville, SC involves assisting the banquet team in servicing catering events by setting up tables, chairs, audio visual equipment, and other items according to event specifications. Responsibilities include greeting guests, maintaining guest privacy, cleaning, serving, and adhering topany policies. A high school diploma or equivalent and 1+ year of relevant work experience are required. The environment may involve working in shared spaces with changing priorities and schedules. The role requires physical stamina to lift up to 60 lbs and stand for up to 8 hours daily. The Kessler Collection is an Equal Employment Opportunity employer.

Company:
The Kessler Collection
Salary:
JobPart-timeOnsite

Job Description

Banquet Set Up

  • Part Time
    Location
    US-SC-Greenville
    ID
    2025-9913
    Category Food & Beverage Position Type Part-Time
    An inspiring career awaits you!

The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we aremitted to our Grand Performers learning, development, and well-being. We believe people want to be inspired!
Grand Performers may enjoy a range of benefits, including:
Marriott Employee Discounts Worldwide
Competitive Wage & Discretionary Bonus Program
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Short & Long-Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program

JOB SUMMARY

The overall objective and purpose of the Banquet Utility is to provide assistance to the banquet team in servicing catering events. The incumbent is responsible for ensuring events are set according to the banquet event order and providing support to the banquet staff in servicing the function. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standard and goals established by thepany.

CORE RESPONSIBILITIES

Primary areas of responsibility include, but are not limited to the following:
Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect Company assets.
Maintain a thorough knowledge of menu items and banquet event orders.
Set up tables, chairs, audio visual equipment, and other items according to the specifications of the event.
Obtain linen and drape tables.
Polish glassware and silverware.
Set tables with silverware, glassware and decorations.
Vacuum carpet and rugs.
Clean and dust all banquet furnishings as needed.
Replace soiled and worn table linens.
Tear town events and food and beverage stations,
Assist in serving food and beverage in a genuine, friendly, professional and efficient manner consistent with the Kessler image and standards,
Complete opening and closing procedures as well as side-work,
Maintain a neat andanized work area to include adhering to sanitation standards according to state law and health codes
Maintainplete knowledge andply withpany policies and procedures
Maintain neat, clean and professional appearance according to standards
Follow allpany safety and security policies and procedures. Report accidents, injuries and unsafe conditions
Wee and acknowledge guests with disabilities and follow proper procedures to amodate needs.
Develop and maintain positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un-planned

KNOWLEDGE, SKILLS, AND ABILITIES

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
Knowledge of gust service etiquette and proper food and beverage serving techniques
Ability to perform all tasks related to banquet utility Ability to remain calm in various situations, use sound judgement and effectively solve problems
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to read and interpret documents such as safety rules and procedural manuals
Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts,missions, upgrades and percentages
Strong written, verbal, and interpersonal skills

MINIMUM QUALIFICATIONS

High school diploma, GED Degree, or related training equivalent

  • required
    1+ year of relevant work experience in similar scope and title
  • required
    Experience within luxury brand/markets
  • required
WORK ENVIRONMENT

The work environment/conditions described herein are representative of those that an incumbent may experience.
Must befortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

PHYSICAL DEMANDS

The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.

  • Reasonable amodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role.

While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis.
Push, pull, and lift up to 60 lbs.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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