Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Newberry, South Carolina

Busser, Banquet Worker, and Cafeteria Attendant jobs in Newberry, South Carolina involve clearing tables, setting up for events, and serving food in a fast-paced environment. Responsibilities include maintaining cleanliness, assisting guests, and following safety protocols. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a team setting. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Newberry, South Carolina.

Latest Jobs in Newberry

Salary Information & Job Trends In this Region

Busser / Banquet Worker / Cafeteria Attendant positions in Newberry, South Carolina provide essential support in the hospitality industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Newberry, South Carolina has a rich history rooted in the service industry. These positions have been integral to the smooth operation of restaurants, banquet halls, and cafeterias in the area for many years. Over time, the responsibilities of Busser / Banquet Worker / Cafeteria Attendant roles have evolved to meet the changing needs of the industry. Workers in these positions are now expected to not only assist with clearing tables and setting up banquet halls but also to provide exceptional customer service and ensure guest satisfaction. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Newberry, South Carolina include a focus on efficiency and attention to detail. Employers are looking for candidates who can work quickly and effectively in a fast-paced environment while maintaining a high level of professionalism. Additionally, there is an increasing emphasis on teamwork and collaboration among staff members to deliver a seamless dining experience for customers.

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