Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Newberry, South Carolina
Busser, Banquet Worker, and Cafeteria Attendant positions in Newberry, South Carolina involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. These roles require efficiency, attention to detail, and excellent customer service skills. If you are looking for hands-on work in the hospitality industry, consider applying for these positions. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Newberry, South Carolina.
Jobs in Newberry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hotel Breakfast Attendant
Hilton
Newberry, SC
Hotel Breakfast Attendant
Unclassified
Newberry, SC
Food Service Worker/Kitchen Helper/Dietary Aide
Healthcare Services Group
Newberry, SC
Foodservice Worker
Metz Culinary Management
Newberry, SC
Latest Jobs in Newberry
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Newberry, South Carolina involve supporting dining operations and ensuring guest satisfaction. - Entry-level Busser salaries range from $18,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $35,000 per year - Senior-level Cafeteria Attendant salaries range from $35,000 to $45,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Newberry, South Carolina has a long history of providing essential support in the food service industry. As the dining industry in Newberry, South Carolina has evolved, the responsibilities and expectations of Busser / Banquet Worker / Cafeteria Attendant roles have expanded to include a wider range of tasks and customer service duties. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Newberry, South Carolina include a focus on sustainability, food safety practices, and the integration of technology to enhance efficiency in dining operations.
