Caddie Corner Food Worker Position Available In Pickens, South Carolina

Caddie Corner Food Worker KRC Golf Group LLC 931 Reserve Boulevard, Sunset, SC 29685

Description:

Caddie Corner Food Worker Description Job Title:

Caddie Corner Food Worker (Line Cook – Food Truck)

Location:

Sunset, SC Job Type:

Full-Time or Part-Time Pay Rate:

$18/hour (Highly Competitive)

Position Summary:

We are seeking a passionate and dedicated Food Worker to join our Caddie Corner food truck team at The Reserve in Sunset, SC. As a Line Cook, you will play a key role in preparing and presenting high-quality dishes that align with our nutrition philosophy and commitment to excellence.

Responsibilities:

Prepare and plate food items following The Reserve Communities’ recipes and presentation standards. Set up your station with necessary ingredients and equipment before each shift. Prepare sauces, garnishes, and accompaniments for menu items. Maintain up-to-date knowledge of menu items and food preparation techniques. Communicate production needs with the Executive Chef before ending each shift. Store, handle, and label food in accordance with Health Department regulations. Operate food preparation equipment safely and correctly. Report safety hazards or equipment malfunctions to management immediately. Properly store and label leftovers and prepared ingredients. Maintain cleanliness and organization of all storage and prep areas. Participate in post-shift cleaning, including sweeping, mopping, and pressure washing. Complete weekly deep-cleaning and maintenance tasks as assigned. Ensure a safe and sanitary work environment at all times. Uphold professional appearance and hygiene standards. Follow all standards outlined in The Reserve Handbook and Declarations of Excellence. Support additional kitchen duties as assigned by the Executive Chef or Sous Chef.

Requirements:

Requirements Experience & Skills:

Minimum 1 year of experience in a similar role (food truck, country club, or restaurant preferred), or 3 years of demonstrated relevant experience. Strong passion for food and cooking, with knowledge of healthy cooking techniques. Familiarity with classical and modern culinary methods. Proficiency with various stations including sauté, grill, pantry, and expediting. Excellent knife skills. Understanding of food safety standards and health department regulations (food sanitation certification is a plus). Ability to perform well in a fast-paced environment without compromising food quality.

Availability:

Must be available to work weekends and holidays.

Physical Requirements:

Ability to stand for extended periods. Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 lbs. Ready to bring your culinary skills to a high-energy, fast-paced food truck environment? Join us and be part of a dynamic team delivering exceptional food and service to our community!