Dining Facility Attendant/Server Position Available In Richland, South Carolina

Dining Facility Attendant/Server Envision Food Services Columbia, SC Job Details Full-time From $18.25 an hour 2 days ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Serving Dishwashing Bussing Project management Food service Cleaning Food preparation Restaurant experience Entry level

Full Job Description Reports To:

Dining Facility Manager/Shift Lead/ Supervisor Basic Function/Scope Provide excellent customer service to the client. Responsible and accountable for sanitation & Standard Operational Procedures (SOP’s) in the dining facility. Performs a variety of tasks involved in the cleaning, sanitation, preparation, and serving of foods and beverages in a high-volume military dining facility. Primary Duties and Responsibilities Performs tasks and operational work­loads scheduled for the shift.

Additional functions include:

washing dishware, silverware, pots and pans and all cleaning & sanitation duties pertaining to floors, walls, and windows. Replenishing “to­go” items (dining areas) dishware & utensils on serving lines. Ensures pots & pans are continuously washed, rinsed, cleaned and maintained in a sanitary condition. Understands and can conduct final rinse checks using chemical test strips. Ensures compliance with proper handling of sanitized flatware and dishware. Ensures clean, sanitized dishware and utensils are continually stocked for patron use. Ensures the dining area is maintained (clean); tables are cleared and available, floors are spill­ free, condiments and all served beverages are continuously checked and replenished. Ensures lunch & break periods conform to company policies. Reports all accidents to management and/or shift/ work leader immediately. Continues training and ensures competency for all specific tasks. Conducts additional duties assigned by Management and/or Shift / Work leader. Ensures all tasks are conducted in accordance with TB Med 530. Cooperate with Quality Assurance Surveillance and Preventive Medicine inspections. Perform any additional duties assigned by the shift leader and/or management. Preparing dining and serving areas by setting up counters, stands, and tables and keeping these areas clean and presentable. Working on the food serving line, including taking requests from patrons for various food items, serving food items, and removing and replacing empty pans. Breaking down the serving and salad bar areas, including placing food trays onto carts, placing identification tags onto unused food, returning unused food to appropriate storage and disposal areas, cleaning the areas and emptying water.

Additional Responsibilities:

Adhere to the EFS/BCI rules and regulations set forth in the employee handbook. Comply with all HACCP standards. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager. Applies basic skills and may develop skills appropriate for the position. Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

May lift and carry up to 50 lbs. Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods). Some bending and stooping; nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Job Type:

Full-time Pay:

From $18.25 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person