Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Spartanburg, South Carolina
Busser, banquet worker, and cafeteria attendant positions in Spartanburg, South Carolina involve clearing tables, refilling beverages, assisting with event setup, and maintaining cleanliness. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Spartanburg, South Carolina.
Jobs in Spartanburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Worker
Sodexo
Spartanburg, SC
FOOD SERVICE UTILITY (FULL TIME)
Compass Group
Spartanburg, SC
Part-time Food Service for 2025-2026
Woodruff Primary School
Spartanburg, SC
Food Service Worker, Part-Time (Wofford College)
Avi Foodsystems
Spartanburg, SC
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Spartanburg, SC
Latest Jobs in Spartanburg
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Spartanburg, South Carolina play a crucial role in ensuring the smooth operation of dining establishments and events. • Busser salaries range from $20,000 to $25,000 per year • Banquet Worker salaries range from $25,000 to $30,000 per year • Cafeteria Attendant salaries range from $20,000 to $25,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Spartanburg, South Carolina dates back to the early days of hospitality industry growth in the region. These roles have always been essential in maintaining the cleanliness and organization of dining areas. Over the years, the responsibilities of Busser / Banquet Worker / Cafeteria Attendants have evolved to include not only bussing tables and assisting guests, but also setting up banquet halls, serving meals, and ensuring cafeteria operations run smoothly. Current trends in Spartanburg show that Busser / Banquet Worker / Cafeteria Attendants are increasingly being trained in customer service skills, food safety practices, and event management. There is also a growing emphasis on sustainability and waste reduction in dining establishments, leading to changes in how these roles operate.