Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Campbell, Tennessee
Busser, Banquet Worker, and Cafeteria Attendant jobs in Campbell, Tennessee involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. These positions require good communication skills, a strong work ethic, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Campbell, Tennessee.
Jobs in Campbell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Campbell
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Campbell, Tennessee play a crucial role in ensuring smooth operations and customer satisfaction in dining establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Campbell, Tennessee can be traced back to the early days of hospitality when providing efficient service was essential for guest satisfaction. These roles have evolved over time to include not only bussing tables and setting up banquet events but also maintaining cleanliness, assisting with food preparation, and ensuring a pleasant dining experience for customers. Current trends in the industry include a focus on sustainability, with many establishments implementing eco-friendly practices in their operations. Additionally, there is a growing emphasis on customer service and the ability to adapt to different dietary preferences and restrictions. Overall, Busser / Banquet Worker / Cafeteria Attendant roles in Campbell, Tennessee continue to be an integral part of the hospitality industry, providing essential support to ensure the smooth running of dining establishments.
