Assistant Manager (Sweet Paris Creperie & Cafe) Position Available In Davidson, Tennessee

Assistant Manager (Sweet Paris Creperie & Cafe) Virentes Hospitality, Sweet Paris Crêperie & Café 161 Rosa L Parks Boulevard, Nashville, TN 37203 Company Description At Virentes Hospitality Group, we are passionate about enriching the lives of our team members and the communities we serve through exceptional dining experiences and genuine hospitality. Our collaborative approach brings together a diverse array of unique restaurant brands that span multiple geographies across the southeast, allowing us to create vibrant culinary destinations that resonate with our guests. We partner with renowned consumer, B2B, and industrial brands to ensure operational excellence and sustainable growth, all while prioritizing the unique needs of each location. Our commitment to fostering diverse and inclusive workplaces means our team members are supported both intellectually and emotionally, empowering them to deliver the best possible service. With craveable culinary offerings and a focus on exceptional guest experiences, we strive to set the standard for hospitality. Guided by our core values, we create warm and inviting atmospheres that celebrate connection, community, and the joy of sharing a meal. At Virentes Hospitality Group, we believe that great food and genuine hospitality have the power to bring people together, making every visit memorable for our guests and partners alike. Role Description This is a full-time, on-site role for an Assistant Manager at Sweet Paris Crêperie & Café, located in an exciting new development called Nashville Yards in the heart of downtown Nashville. The Assistant Manager will support the General Manager in overseeing daily operations, supervising staff, maintaining high standards of guest service and food quality, and helping manage inventory, scheduling, and financial performance.

Sweet Paris is a fast-growing, French-inspired café offering an elevated casual dining experience centered around gourmet crêpes, waffles, paninis, salads, and more—crafted with fresh, high-quality ingredients. Our mission is to “revive the art of eating crêpes,” blending charming ambiance with a modern twist on a beloved classic.

As an Assistant Manager, you’ll play a key role in creating a warm, welcoming environment for both guests and team members. You’ll help lead and develop a dynamic team, foster a culture of hospitality and excellence, and ensure every guest enjoys a memorable experience. This is an ideal opportunity for someone with strong leadership skills, a passion for great food, and a desire to grow with a brand that’s redefining fast-casual dining.

Join the Sweet Paris family and be part of something special—where every day is deliciously different

Essential Functions People Development:

Support the General Manager in cultivating leadership skills and operational excellence across the management team, helping uphold Sweet Paris’ brand standards and values. Lead by example by demonstrating consistent professionalism, integrity, and alignment with Sweet Paris’ mission and guest-first philosophy. Act as a hands-on mentor—dedicating time to train, coach, and support both new and tenured team members while adapting to different learning styles and motivation levels. Assist in the recruitment and onboarding process, helping to build a strong, passionate team through effective coaching, ongoing development, and employee recognition. Help enforce company policies and procedures, including attendance, appearance, and behavioral standards, while modeling compliance and accountability. Exercise sound judgment and collaborate with the GM to escalate concerns or address team and operational challenges proactively. Contribute to management development by preparing for and participating in performance discussions, ongoing feedback sessions, and progressive discipline when necessary, in alignment with company guidelines. Monitor staffing levels and help ensure efficient shift coverage and labor planning based on business needs. Assist in overseeing training programs to ensure consistent delivery of high-quality guest experiences and operational execution.

Operations Excellence:

Assist in upholding Sweet Paris’ operational standards, ensuring consistency in both front-of-house and back-of-house procedures. Support a culture of safety by ensuring team members are properly trained on health, sanitation, and food safety protocols. Help monitor equipment and facility upkeep, reporting issues promptly and supporting preventative maintenance efforts to maintain a clean, inviting, and fully functional space. Contribute to a positive, collaborative, and enjoyable work environment by modeling professionalism and fostering open communication among team members. Support the day-to-day restaurant operations by adhering to established procedures that drive efficiency, employee engagement, and guest satisfaction. Maintain knowledge of and help enforce compliance with all federal, state, and local laws, including labor regulations and alcohol service policies, as well as company-specific policies. Assist the GM with location planning, forecasting, and schedule management, while ensuring that product quality and cleanliness meet Sweet Paris standards. Delegate tasks effectively, follow up with team members to ensure completion, and provide coaching to maintain accountability and support operational excellence. Qualifications Strong leadership presence with the ability to support the General Manager in guiding daily operations and team development. Previous experience in the food service or restaurant industry, with a solid understanding of hospitality standards and expectations. Familiarity with financial principles such as budgeting, inventory management, and labor control, with a willingness to learn and grow in these areas. Genuine passion for hospitality and creating memorable experiences—for both guests and team members alike. Proven leadership skills, including the ability to motivate others, resolve conflicts calmly and professionally, and support decision-making in challenging situations. Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members, guests, and leadership. Availability to work a flexible schedule, including weekends and holidays, based on business needs. Comfortable working in a fast-paced environment, maintaining composure and focus while multitasking and solving problems on the go. A proactive mindset with strong problem-solving abilities and a drive to step in where needed to support smooth operations. Self-motivated and eager to continue personal and professional growth within the Sweet Paris brand. At least 1 year of experience in a leadership role within the hospitality industry (AGM, Manger, or similar position). Must be able to lift up to 50 pounds and stand for extended periods during shifts. At Virentes, we’re deeply committed to creating an environment where every team member feels valued and empowered. We foster a collaborative culture that celebrates diverse perspectives and encourages personal and professional growth. With a strong emphasis on work-life harmony and development, this stands at the forefront of our everyday disciplines. We invite you to apply and be part of something truly special. We look forward to hearing from you!

Job Type:

Full-time Pay:

From $50,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

management: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Nashville, TN 37203 (Required) Ability to

Relocate:

Nashville, TN 37203: Relocate before starting work (Required)

Work Location:

In person