Catering Specialist-The Gulch Position Available In Davidson, Tennessee
Tallo's Job Summary: The Catering Specialist position at Taziki's in The Gulch offers high-paying tip pool, free meals, flexible schedule, and benefits like medical insurance and 401k. Responsibilities include customer service, order preparation, delivery, and vehicle maintenance. Qualifications include being 21 years old, energetic, and having prior food service experience. All employees must obtain a Food Manager's certification. Hours may include mornings, afternoons, evenings, weekends, and holidays. Taziki's is an Equal Opportunity Employer with a mission to create meaningful human connections through Mediterranean-inspired cuisine.
Job Description
Catering Specialist-The Gulch 3.6 3.6 out of 5 stars 230 11th Avenue South, Nashville, TN 37203 Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, once you’re eligible: Medical, Dental, Vision, and Disability Insurance options! Paid Time Off potential! 401k program with employer match! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required – we can teach you everything you need!
Job Summary:
Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture Provide exceptional customer service face-to-face or over the phone Prepare, assemble, and check catering orders Deliver and set up catering orders Ensure the catering vehicle is clean and stocked with supplies Know menu items, packaging, and pricing with the ability to communicate them effectively Understand POS and Advanced Order system Drive safely at all times; abiding by all traffic laws Comply with applicable Health Department standards
Qualifications:
Must be 21 years of age Flexible schedule Energetic Prior food service experience preferred Must have reliable transportation Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Demonstrate sound decision-making and problem-solving skills Have and maintain a clean driving record
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
Mornings Afternoons Evenings Weekends &/ or holidays (depending on events)
Your Physical Requirements:
(with or without a reasonable accommodation) Standing Walking Reaching Carrying/ Lifting up to 30 pounds Wiping Driving Taziki’s is an Equal Opportunity Employer Company Overview Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
