Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Greene, Tennessee
Busser, Banquet Worker, and Cafeteria Attendant jobs in Greene, Tennessee involve clearing tables, assisting with event setup, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, restocking supplies, and providing excellent customer service. These positions require efficiency, teamwork, and attention to detail. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Greene, Tennessee.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greene
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Greene, Tennessee play a crucial role in supporting the food service industry in various establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Greene, Tennessee can be traced back to the early days of formal dining establishments where individuals were employed to assist with clearing tables and ensuring a smooth dining experience. Over time, the role of Busser / Banquet Worker / Cafeteria Attendants has evolved to encompass a wide range of responsibilities, including setting up banquet halls, serving guests, and maintaining cleanliness in dining areas. Current trends in the industry highlight the importance of customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Additionally, there is a growing emphasis on sustainability practices and waste reduction in food service operations. Overall, Busser / Banquet Worker / Cafeteria Attendants in Greene, Tennessee play a vital role in ensuring the smooth operation of food service establishments and providing a positive experience for customers.
