Food Service Worker, Nannys Position Available In Knox, Tennessee
Tallo's Job Summary: This full-time Food Service Worker position at Nanny's involves serving food and snacks to children aged infant to six years old. Responsibilities include coordinating serving activities, maintaining cleanliness, and occasional food preparation. The role requires adherence to health department regulations and completion of daily tasks. Minimum qualifications include a high school diploma, food service experience desired, and infant and child CPR/First Aid certification. Contact Recruiter Kathleen Rice for more information.
Job Description
Job Title
FOOD SVC WORKER ID 4243473
Facility Nanny’s Department Name NANNY S
Overview
Food Service Worker, Nanny’s
Full Time, 80 Hours Per Pay Period, Day Shift
Full-time employees at Nanny’s receive a 40% tuition discount for a child enrolled here, if we have the space available for your child. Nanny’s is a state-of-the-art childcare facility for children ages 6 weeks to 5 years old with up-to-date-immunizations. We have been serving the community since 1987 and have received three stars in The Star-Quality Child Care Program from the State of Tennessee Department of Human Services.
As a Star-Quality Child Care program, we ensure:
quality learning
well-designed play areas
low teacher/child ratios
highly trained staff
We always want to help build your child’s future with:
love and acceptance
challenge and excitement
learning and exploration
interaction and quiet wonder
Our staff is committed to understanding each child’s individual needs and nurturing children to become the best they can be. We promote the physical, social, emotional, and cognitive development of our children while responding to the needs of families.
Position Summary:
This position serves food and snacks to children ages infant to six (6) years of age in a group setting. The Food Service Worker coordinates serving and limited food preparation activities from the menu provided. Responsible for the cleanliness of the dining room and ensures that laundry is done. Occasionally prepares the food during the absence of Kitchen Coordinator.
Recruiter:
Kathleen Rice || kkarnes@covhlth.com || 865-374-5386
Responsibilities
Meets the serving schedule for sixteen (16) groups of children which may include breakfast, lunch, and snack.
Maintains Knox County Health Department regulations.
Properly cleans and disinfects serving area and dining room after each meal.
Sorts and washes laundry (sheets, bibs, clothes, etc.) according to schedule.
Ensures that all children with allergies are served the approved foods.
Assists with washing dishes.
Assists with keeping the diaper and stock room clean and organized.
Follows and completes the Daily Checklist Form.
Must undergo fingerprinting upon employment and every five (5) years.
Completes continuing education requirements as assigned per DHS requirements.
Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.
Performs other duties as assigned.
Qualifications
Minimum Education:
High school diploma or equivalent required.
Minimum Experience:
Food service experience desired. Childcare experience a plus. Customer service skills a must.
Licensure Requirement:
Infant and Child CPR and First Aid certification required or must be attained during employment. Renewed every two (2) years.
