Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Rutherford, Tennessee
Busser, Banquet Worker, and Cafeteria Attendant roles in Rutherford, Tennessee involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting with event setup, and ensuring guest satisfaction. These positions require efficiency, teamwork, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Rutherford, Tennessee.
Jobs in Rutherford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Cafeteria Manager at John Pittard
Murfreesboro City Schools
Rutherford, TN
Catering Specialist
Panera Bread
Rutherford, TN
Food Service Worker
Aramark
Rutherford, TN
Busser
Chili's Grill & Bar
Rutherford, TN
Busser – Middle TN State Chilis
Chili's Grill & Bar
Rutherford, TN
Busser
Chuy's Tex-Mex
Rutherford, TN
Student Worker – Food Service or Catering – Middle Tennessee St. Univ.
Aramark
Rutherford, TN
Catering Specialist-The Oaks
Taziki's Mediterranean Cafe
Rutherford, TN
Food Service Worker
United States Department of Veterans Affairs
Rutherford, TN
Latest Jobs in Rutherford
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Rutherford, Tennessee play a crucial role in ensuring the smooth operation of dining establishments and events. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Rutherford, Tennessee dates back to the early days of hospitality, where individuals were responsible for clearing tables and assisting guests. Over time, the role has evolved to include a wider range of responsibilities such as setting up banquet halls, serving food at events, and maintaining cleanliness in cafeteria settings. Current trends in the industry include a focus on customer service excellence, sustainability practices, and the integration of technology to streamline operations and improve efficiency.