Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Sevier, Tennessee
Busser, banquet worker, and cafeteria attendant positions in Sevier, Tennessee involve clearing tables, assisting guests, and maintaining cleanliness in dining areas. Responsibilities include setting up for events, serving food, and ensuring customer satisfaction. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Landry's
Sevier, TN
Food & Beverage Attendant
Westgate Resorts
Sevier, TN
Breakfast Attendant
Drury Hotels
Sevier, TN
Busser
Dave & Buster's
Sevier, TN
Food & Beverage Attendant
Smoky Mountain Resorts
Sevier, TN
Food Assistant Team Lead – Dollywood Theme Park – Full Time Seasonal
The Dollywood Company
Sevier, TN
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Sevier, Tennessee play a crucial role in ensuring the smooth operations of dining establishments and events. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior-level Cafeteria Attendant salaries range from $28,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Sevier, Tennessee dates back to the early days of hospitality and food service in the region. These roles have always been essential in providing support to chefs, servers, and event coordinators. Over the years, the role of Busser / Banquet Worker / Cafeteria Attendants has evolved to include more diverse responsibilities such as table setting, food preparation, and customer service. With advancements in technology and changes in dining trends, these professionals have adapted to meet the evolving needs of the industry. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Sevier, Tennessee include a focus on sustainability, healthy food options, and efficiency in service delivery. As the demand for quality dining experiences continues to grow, these roles play a vital part in ensuring customer satisfaction and operational success.
